Description

Upgrade your everyday rotis with Diet Dharmaaa’s Gluten Free Low GI Atta — thoughtfully crafted by nutritionists for balanced daily nourishment.

This premium multi-millet flour blend combines buckwheat, besan, rajgira, raagi (finger millet), jowar, oats, moong dal, bajra, maize, flax seeds and methi seeds to deliver a powerful nutritional profile.

Unlike regular wheat flour, this Low Glycemic Index (GI) atta helps support steady energy release and is suitable for health-conscious individuals and those managing blood sugar levels.

✔ 100% Gluten Free
✔ Low Glycemic Index (GI)
✔ Rich in Protein & Fiber
✔ No chemicals, preservatives or additives
✔ Multi-millet & pulse based blend
✔ Ideal for daily rotis & parathas

Carefully formulated for daily nutrition — not just a trend, but a responsibility.

🌾 INGREDIENTS

Buckwheat, Besan (Gram flour), Rajgira (Amaranth), Raagi (Finger millet), Jowar, Oats, Moong dal, Bajra, Maize, Flax seeds, Methi seeds.

💪 NUTRITIONAL HIGHLIGHTS (As per label – approx ICMR-IFCT)

Per 100g:

• Energy: 370 kcal

• Protein: 14 g

• Total Fat: 7 g

• Carbohydrates: 63 g

• Dietary Fiber: 12 g

• Calcium: 130 mg

• Iron: 5.5 mg

• Magnesium: 160 mg

• Potassium: 450 mg

⭐ KEY BENEFITS

• Supports balanced blood sugar levels

• Promotes digestive health

• Sustained energy without sugar spikes

• High in plant-based protein

• Rich in fiber & essential minerals

• Suitable for gluten-sensitive individuals

🍽 HOW TO USE (WooCommerce Description Section)

1. Knead with warm water into soft dough

2. Rest for 5–10 minutes

3. Roll gently and cook on medium flame

4. Serve hot

Suitable for rotis, parathas, chapatis.

📦 STORAGE

Store in a cool, dry place in an airtight container.

Best before: 6 months from manufacturing date.